Seafood night

Sea-food-night-2018-squared-2 Menu

 

We love sea food and fish
and so we think you do too.

This is why every Sunday
we offer you a special menu

with a selection of oysters, red prawns,
tuna carpaccio, marinated king prawns,
grilled octopus and a mix grilled fish platter
with a bottle of house grape for as little as

AED 499 per couple

 

 

Our passion for fish doesn’t mean that we don’t like meat.
We love it too!

And because of this, we offer you every Monday night
an amazing 1.2Kg Prime Wagyu beef grade 9 Tomahawk.
Of course we know that such generous piece of meat deserves some nice
drink on the side, so we will give you also a bucket of 6 bottles of nice Italian hops.
And if this is not enough, we added for you also a nice side of French fries and some
delicious Western style beans with smoky beef bacon.

The price? A pure bargain!
AED 599 per couple

 

Steak & hops night

Steak-night-squared Menu

The classics from Milan


A large selection of marinated and raw fish
is what makes Al Grissino food unique.
Guests can expect a menu of the highest quality,
showcasing only the finest and freshest produce available
from the land and sea.

Starters

marinated-fish-al-grissino-style-e1532609778717 Menu

I crudi
Raw fish

 Menu Menu MenuCarpaccio di aragosta al lime (S)
Lobster carpaccio, lime, extra virgin olive oil
112

Carpaccio di tonno alla curcuma (G)
Tuna carpaccio, turmeric sauce
99

Ricciola al cumino
Amberjack, lime & cumin
99

Spigola al limone
Sea bass, lemon & coriander
85

Trio di carpaccio
Carpaccio trio – Tuna, amberjack, sea bass
145


Trio di 
tàrtara
Selection of three tartare – Salmon, amberjack, tuna
135

Scamponi crudi (S)
Raw large scampi
35 per pc.

Gamberoni rossi crudi (S)
Raw red prawns
55 per pc.

Composizione di carpacci e crostacei (S)
Selection of raw – Sword fish, red prawns, scampi, tuna and sea bass
205

Tàrtara di salmone (G)
Salmon tartare with avocado & ginger
89

I marinati
Cold marinated seafood

Gamberoni marinati al pompelmo (S)
King prawns marinated in grapefruit
59

Salmone Norvegese marinato agli agrumi
Norwegian salmon marinated with citrus fruits
59

Nasello marinato con timo e sesamo
Marinated cod with thyme and sesame
65

Scampini marinati al mandarino (S)
Mandarin marinated scampi
65

Branzino marinato agli agrumi con erba cipollina (G)
Marinated sea bass with citrus and chives
77

Misto marinato alla Grissino (G,S)
Selection of four marinated fish Al Grissino style
149

Degustazione marinati alla Grissino e antipasti caldi (G,S)
Selection of marinated and hot appetizers Al Grissino style
209 Menu Menu

Antipasti di mare caldi
Hot seafood starters

Fritturina di calamari, gamberi, “lady fish” e zucchine serviti con maionese all’aglio (G,S)
Fried calamari, prawns, lady fish and zucchini served with aioli
85

Piovra alla griglia con emulsione di cipolla rossa di Tropea
Grilled octopus with red onion sauce, green onions, potatoes and kale
79

Granchio morbido in tempura con insalata di arance (S)
Tempura soft shell crab with oranges, garlic and olives
75

Scampini al profumo di aglio, olio, sesamo e peperoncino (S)
Scampi with garlic, EVO, sesame and chili
89

Gamberi alla Catalana (S)
Prawns Catalan style with tomatoes, celery, onions and vinegar
83

Capesante alla griglia con salsa di capperi (S)
Grilled scallops with capers sauce
99

Gambero rosso con broccoli (S)
Red prawn with broccoli, chili and garlic
65 per pc.

Misto caldo alla Grissino (S)
Selection of four hot appetizers Al Grissino style
135

Ancora antipasti
More starters

Tartara di manzo con uovo di quaglia aromatizzata al tartufo bianco (G,D)
Beef tartare with quail egg served white truffle oil
95

Schiacciatina con burratina, pomodorini Pachino,
basilico, aglio & olio d’oliva extra vergine (G,V,D)
Burratina cheese over a thin crispy bread with cherry tomatoes,
basil, garlic & extra virgin olive oil
89

Parmigiana di melenzane (G,V,D)
Sliced eggplant layered with tomato sauce, mozzarella, Parmesan and basil
85

Foie gras con confettura di frutti di bosco & purea di mele verdi (G)
Pan fried foie gras with seasonal fruit chutney & green apple puree
115

Burrata con variazione di pomodori (V,D)
Burrata with marinated and semidried tomatoes
85

Schiacciatina con carpaccio di manzo, pomodorini Pachino, rucola e Parmigiano aromatizzata al tartufo (G,D)
Thin crispy bread with beef carpaccio, cherry tomatoes, rocket salad, Parmesan shavings and truffle dressing
75

Carpaccio di manzo crema di Parmigiano, tartufo e rucola (D)
Beef carpaccio with Parmesan cream, truffle and rocket salad
78

Mains

lobster-spaghetti-e1532609554914 Menu

Pasta, risotto and much more...


Of course we don’t do just fish…

Being Italian means also having
a generous selection of pastas and risotto.

This is where the creative side comes in,
with twist on classic dishes and regional forgotten recipes.
Be our guest and enjoy our Italian style “al dente” pasta
but if you like it a little more cooked,
just ask your server and we will accommodate your request.

Insalate
Salads

Rucola, pomodorini e Parmigiano (V,D)
Rocket salad, cherry tomatoes, Parmesan shaving, balsamic dressing
67

Romana alla griglia con pollo e crema di Parmigiano (D)
Romaine salad with grilled chicken breast and Parmesan cream
69

Zuppe e Risotti
Soups & Risotti

Minestrone classico (V)
Classic Italian minestrone
55

Zuppa di pesce (S)
Seafood soup
79

Impepata di cozze (S)
Mussles soup
95

Risotti ai Porcini e funghi di bosco / e tartufo nero (V,D)
Porcini and mixed mushrooms risotto / add black truffle
75 / extra 25 per gr.

Risotto ai frutti di mare (S)
Mixed seafood risotto
120

Risotto alla Milanese con ossobuco (G,D)
Milanese risotto with saffron and veal ossobuco
110

Paste
Pastas

Linguine alle vongole / vongole & bottarga (A,G,S)
Linguine with Italian clams / clams and bottarga
99 / 12

Tagliolini alla granseola (A,G,S)
Tagliolini with king crab, cream and cognac
159

Tagliolini alla Grissino (G,S)
Mixed seafood tagliolini with cherry tomatoes Al Grissino style
139

Spaghetti all’astice (A,G,S)
Lobster spaghetti, fermented chili, fresh tomatoes
175

Spaghetti alla carbonara Wagyu (G,D)
Spaghetti carbonara, Wagyu beef, Pecorino cheese, egg yolk, black pepper
109

Spaghetti al pomodoro (G,V)
Spaghetti with tomatoes and fresh basil
75

Tagliatelle alla Bolognese Wagyu (G)
Home made tagliatelle with Wagyu beef bolognaise sauce
95

Lasagne alla Grissino (G,D)
Baked lasagna with béchamel sauce, Wagyu ragù and Parmesan cheese
99

Gnocchi con panna, bacon di manzo e pistacchi di Bronte (G,D,N)
Gnocchi with beef bacon, Bronte’s pistachios and light cream
105

Pesce e frutti di mare
Fish & seafood

Branzino in crosta di patate
Potato crusted seabass
165

Scamponi e gamberoni rossi alla griglia (S)
Grilled large scampi and red prawns
195

Misto alla Grissino (S)
Mixed grilled fish Al Grissino style
259

Tonno alla plancia con spinaci (D)
Pan seared tuna with creamy spinach
169

Salmone all’isolana (D)
Roasted Norwegian salmon with cherry tomatoes and potatoes foam
155

Branzino in crosta di sale (1Kg)
Sea bass baked in sea salt crust (serves 2)
425

Carne
Meat

Pollo alla diavola con salsa barbeque & patate arrosto
Whole chicken diavola style with bbq sauce & roasted potatoes
169

Tagliata di manzo Wagyu grado 5 con rucola & pomodori confit (300 gr)
Wagyu beef grade 5 tagliata with rocket & confit tomatoes
339

Filetto di manzo da pascolo Argentino con funghi e zabaione salato (D)
200 gr Natural grass-fed Argentinian fillet with sautéed mushrooms and salty zabaione
229

Costolette di agnello da latte Spagnolo alle melenzane & menta
Roasted milk-fed Spanish lamb rack with eggplants & mint
185

Cotoletta di vitello alla Milanese con pomodorini di Pachino (G,D)
Breaded milk-fed veal chop, rocket salad & cherry tomatoes
205

Contorni
Sides

Patate al forno (G)
Oven baked potatoes
26

Patatine fritte (G)
French fries
26

Purea di patate (G,D)
Mashed potatoes
26

Funghi saltati (G)
Sautéed mushrooms
32

Broccoli all’aglio (G)
Sautéed garlic broccoli
32

Fagiolini (G)
Green beans (sautéed or lemon & oil)
26

Asparagi (G)
Asparagus (sautéed or lemon & oil)
34

Spinaci (G)
Baby spinach (sautéed or lemon & oil)
32

The sweetest part of your dinner


A proper dinner always deserves to be completed
with a sweet taste.
Our personal 
revisitation of classic desserts like tiramisù and panna cotta
are the best way to end your dining experience with us.
Indulge with our amazing desserts.

Desserts

tiramis Menu

Tiramisù (D,G,N)
Our revisitation of this Italian classic served with ladyfingers,
mascarpone cheese and homemade coffee ice cream
55

Cannolo Siciliano (D,G,N)
Sicilian cannolo stuffed with sweet ricotta cheese,
served with homemade pistachio ice cream
55

Fondente al cioccolato con gelato alla vaniglia (N,D)
Chocolate fondant with vanilla ice cream and butterscotch drops
59

Millefoglie con crema Chantilly e frutti di bosco (D,G,N)
Homemade puff pastry, Chantilly cream and fresh mix berries
59

Panna cotta ai frutti rossi (D,G)
Panna cotta, fresh mix berries, vanilla crumble and mix berries sorbet
55

Gelati e sorbetti della casa (by scoop) (D)
Artisanal ice cream and sorbet selection
19

Frutta fresca di stagione (V)
Seasonal fruit platter
59

Degustazione di formaggi (D)
Selection of Italian matured and semi matured cheeses
with honey and homemade marmalade
85

20170822_091137-02 Menu

grab a table

and have a good time

people love our food

see what they say

The quality of food is just super. The environment is warm and comfortable thanks to the amazing and professional staff. Italian food at its best. You will love the Friday brunch. A place to be even with your kids.

TripAdvisor review

The place is fabulous …. View is fantastic …. Staff very friendly ….. Service is great ….. Menu contains few dishes but full of varieties …. Food delicious, and presentation super ….. Live band play fantastic soft Jazz …. Value is very good….

TripAdvisor review

Great view , great food and great service. All the wait staff and MC (a nice Sicilian who knows the biz) were helpful and attentive

TripAdvisor review

 

YOU CAN FIND US

16th Floor Emirates Financial Towers DIFC – Dubai – UAE

 

contact us

email us: reservations@algrissinodubai.com
give us a call: +971 (0)4 352 4000