Fresh seafood in Dubai

…with the most outstanding view of Burj Khalifa

Your best dinner yet

…with the most outstanding view of Burj Khalifa

 

the boss

meet the chef

Diego Simonetta comes with a long experience of over 30 years, between Italy and USA.
As Diego always likes to remind, “the menu features true Italian cuisine, with many of the ingredients being imported from Italy”.
Prepared with passion by a hand-picked crew, these maestros employ traditional techniques to recreate the essence of Italy.”

kitchen rules

only fresh ingredients

We choose carefully our ingredients to provide our guests with just the best products the market can offer.
Our selection of fresh seafood wants to reflect the tradition of our main restaurant in Milano.
You will simply taste the sea while you are eating…
Of course we dedicate the same attention to everything else, from the meat to the fruit and vegetables.
The care which goes into the menu is matched only by the attention to detail with which this landmark has been transformed into an elegant yet comfortable place to relax and enjoy good food, great wine and excellent company.

The classics from Milan


A large selection of marinated and raw fish
is what makes Al Grissino food unique.
Guests can expect a menu of the highest quality,
showcasing only the finest and freshest produce available
from the land and sea.

Starters

I crudi
Raw fish

Carpaccio di aragosta al lime (G,S)
Lobster carpaccio, lime, extra virgin olive oil
95

Carpaccio di tonno alla curcuma
Tuna carpaccio, turmeric sauce
63

Ricciola al cumino
Amberjack, lime & cumin
85

Spigola al limone (G)
Sea bass, lemon & coriander
72

Trio di carpaccio (G)
Carpaccio trio – Tuna, amberjack, sea bass
125


Trio di tàrtara (G)

Selection of three tartare – Salmon, amberjack, tuna
115

Scamponi crudi (S)
Raw large scampi
30 per pc.

Gamberoni rossi crudi (S)
Raw red prawns
46 per pc.

Composizione di carpacci e crostacei (S)
Selection of raw – Sword fish, red prawns, scampi, tuna and sea bass
175

Tàrtara di salmone
Salmon tartare with avocado & ginger
75

I marinati
Cold marinated seafood

Gamberoni marinati al pompelmo (G,S)
King prawns marinated in grapefruit
50

Salmone Norvegese marinato agli agrumi (G)
Norwegian salmon marinated with citrus fruits
50

Nasello marinato con timo e sesamo (G)
Marinated cod with thyme and sesame
55

Scampini marinati al mandarino (G,S)
Mandarin marinated scampi
55

Branzino marinato agli agrumi con erba cipollina (G)
Marinated sea bass with citrus and chives
65

Misto marinato alla Grissino (G,S)
Selection of four marinated fish Al Grissino style
125

Degustazione marinati alla Grissino e antipasti caldi (G,S)
Selection of marinated and hot appetizers Al Grissino style
175

Antipasti di mare caldi
Hot seafood starters

Fritturina di calamari, gamberi, “lady fish” e zucchine serviti con maionese all’aglio (S)
Fried calamari, prawns, lady fish and zucchini served with aioli
68

Piovra alla griglia con emulsione di cipolla rossa di Tropea (G)
Grilled octopus with red onion sauce, green onions, potatoes and kale
67

Granchio morbido in tempura con insalata di arance (S)
Tempura soft shell crab with oranges, garlic and olives
65

Scampini al profumo di aglio, olio, sesamo e peperoncino (G,S)
Scampi with garlic, EVO, sesame and chili
75

Gamberi alla Catalana (G,S)
Prawns Catalan style with tomatoes, celery, onions and vinegar
69

Capesante alla griglia con salsa di capperi (S)
Grilled scallops with capers sauce
85

Gambero rosso con broccoli (G,S)
Red prawn with broccoli, chili and garlic
55 per pc.

Misto caldo alla Grissino (G,S)
Selection of four hot appetizers Al Grissino style
115

Ancora antipasti
More starters

Tartara di manzo con uovo di quaglia aromatizzata al tartufo bianco (G,D)
Beef tartare with quail egg served white truffle oil
82

Schiacciatina con burratina, pomodorini Pachino,
basilico, aglio & olio d’oliva extra vergine (V,D)
Burratina cheese over a thin crispy bread with cherry tomatoes,
basil, garlic & extra virgin olive oil
65

Parmigiana di melenzane (V, D)
Sliced eggplant layered with tomato sauce, mozzarella, Parmesan and basil
70

Foie gras con confettura di frutti di bosco & purea di mele verdi (G)
Pan fried foie gras with seasonal fruit chutney & green apple puree
95

Burrata con variazione di pomodori (V,D,G)
Burrata with marinated and semidried tomatoes
85

Schiacciatina con carpaccio di manzo, pomodorini Pachino, rucola e Parmigiano aromatizzata al tartufo (D)
Thin crispy bread with beef carpaccio, cherry tomatoes, rocket salad, Parmesan shavings and truffle dressing
75

Carpaccio di manzo crema di Parmigiano, tartufo e rucola (G,D)
Beef carpaccio with Parmesan cream, truffle and rocket salad
78

Mains

Pasta, risotto and much more...


Of course we don’t do just fish…

Being Italian means also having
a generous selection of pastas and risotto.

This is where the creative side comes in,
with twist on classic dishes and regional forgotten recipes.
Be our guest and enjoy our Italian style “al dente” pasta
but if you like it a little more cooked,
just ask your server and we will accommodate your request.

Insalate
Salads

Rucola, pomodorini e Parmigiano (G,V,D)
Rocket salad, cherry tomatoes, Parmesan shaving, balsamic dressing
56

Romana alla griglia con pollo e crema di Parmigiano (D)
Romaine salad with grilled chicken breast and Parmesan cream
59

Zuppe e Risotti
Soups & Risotti

Minestrone classico (V,G)
Classic Italian minestrone
46

Zuppa di pesce (S)
Seafood soup
52

Impepata di cozze (S)
Mussles soup
78

Risotti ai Porcini e funghi di bosco / e tartufo nero (G,V,D)
Porcini and mixed mushrooms risotto / add black truffle
75 / extra 25 per gr.

Risotto ai frutti di mare (G,S,D)
Mixed seafood risotto
120

Risotto alla Milanese con ossobuco (D)
Milanese risotto with saffron and veal ossobuco
110

Paste
Pastas

Linguine alle vongole / vongole & bottarga (A,S)
Linguine with Italian clams / clams and bottarga
85 / 110

Chitarrine alla granseola (A,S)
Chitarrine with king crab, cream and cognac
135

Tagliolini alla Grissino (S)
Mixed seafood tagliolini with cherry tomatoes Al Grissino style
115

Spaghetti all’astice (A,S)
Lobster spaghetti, fermented chili, fresh tomatoes
145

Spaghetti alla carbonara Wagyu (D)
Spaghetti carbonara, Wagyu beef, Pecorino cheese, egg yolk, black pepper
85

Spaghetti al pomodoro (V)
Spaghetti with tomatoes and fresh basil
65

Tagliatelle alla Bolognese Wagyu
Home made tagliatelle with Wagyu beef bolognaise sauce
79

Lasagne alla Grissino (D)
Baked lasagna with béchamel sauce, Wagyu ragù and Parmesan cheese
85

Gnocchi con panna, bacon di manzo e pistacchi di Bronte (D,N)
Gnocchi with beef bacon, Bronte’s pistachios and light cream
88

Pesce e frutti di mare
Fish & seafood

Branzino in crosta di patate (G)
Potato crusted seabass
140

Scamponi e gamberoni rossi alla griglia (G, S)
Grilled large scampi and red prawns
165

Misto alla Grissino (G, S)
Mixed grilled fish Al Grissino style
220

Tonno alla plancia con spinaci (G)
Pan seared tuna with sautéed spinach
140

Salmone all’isolana (G,D)
Roasted Norwegian salmon with cherry tomatoes and potatoes foam
130

Branzino in crosta di sale (G)
Sea bass baked in sea salt crust (serves 2)
360

Carne
Meat

Pollo alla diavola con salsa barbeque & patate arrosto (G)
Whole chicken diavola style with bbq sauce & roasted potatoes
145

Tagliata di manzo Wagyu grado 5 con rucola & pomodori confit (G)
Wagyu beef grade 5 tagliata with rocket & confit tomatoes
280

Filetto di manzo da pascolo Argentino con funghi e zabaione salato (G,D)
200 gr Natural grass-fed Argentinian fillet with sautéed mushrooms and salty zabaione
195

Costolette di agnello da latte Spagnolo alle melenzane & menta (G)
Roasted milk-fed Spanish lamb rack with eggplants & mint
155

Cotoletta di vitello alla Milanese con pomodorini di Pachino (D)
Breaded milk-fed veal chop, rocket salad & cherry tomatoes
175

Contorni
Sides

Patate al forno (G)
Oven baked potatoes
26

Patatine fritte (G)
French fries
26

Purea di patate (G,D)
Mashed potatoes
26

Funghi saltati (G)
Sautéed mushrooms
32

Broccoli all’aglio (G)
Sautéed garlic broccoli
32

Fagiolini (G)
Green beans (sautéed or lemon & oil)
26

Asparagi (G)
Asparagus (sautéed or lemon & oil)
34

Spinaci (G)
Baby spinach (sautéed or lemon & oil)
32

grab a table

and have a good time

people love our food

see what they say

The quality of food is just super. The environment is warm and comfortable thanks to the amazing and professional staff. Italian food at its best. You will love the Friday brunch. A place to be even with your kids.

TripAdvisor review

The place is fabulous …. View is fantastic …. Staff very friendly ….. Service is great ….. Menu contains few dishes but full of varieties …. Food delicious, and presentation super ….. Live band play fantastic soft Jazz …. Value is very good….

TripAdvisor review

Great view , great food and great service. All the wait staff and MC (a nice Sicilian who knows the biz) were helpful and attentive

TripAdvisor review

 

YOU CAN FIND US

16th Floor Emirates Financial Towers DIFC – Dubai – UAE

 

contact us

email us: reservations@algrissinodubai.com
give us a call: +971 (0)4 352 4000