FRIDAY'S Brunch

Italians do it better!

 

The menu

A festival of Italian delicacies

Antipasti (starters)

Fine de Claire oysters*
Cheeses selection from buffet
Grilled peppers and aubergines
Semi-dried tomato selection
Napoletans “Friarielli”
Green and Taggiasca olives
Marinated anchovies
Tomato & basil bruschetta
Arancini (Sicilian fried rice balls with tomato sauce & mozzarella)
Broccoli, pesto e Taleggio cheese
Parmigiana
Trio focaccia and bread selection
Burrata, cherry tomatoes & basil
Fried calamari and zucchini
Prawns Catalan style
Salmon tartar
Vegetable Caponata style

Primi (mains)

Potato gnocchi with pesto and tomatoes
Linguine pasta with ragú
Porcini mushrooms risotto
Beef tagliata with peppercorn sauce and potatoes
Roasted salmon, potatoes & cherry tomatoes
Baked chicken wings

Dolci (Desserts)

Tiramisú
Bigne with chocolate and whipped cream
Panna cotta with mix berries
Homemade ice cream and sorbet selection

Ramadan 2018

Iftar

AED 195 per person
with water and mint/lemonade


Dried fruit platter


Soup
Harira soup with lime and dates (V)


Salads
Mixed Italian salad with orange and Gorgonzola cheese (V)
Aubergines Zalouck (V)
Agadir salad (V)


Cold starters
Cous cous salad with prawns and mint

Milk fed veal with tuna sauce
Burrata with tomatoes salad & basil


Hot starters
Fried calamari with prawns and zucchini

Beef meatballs in a rich tomatoes sauce
Aubergines, tomatoes, basil, mozzarella & Parmesan (V) (Parmigiana)


Main course
Lamb chops with pistachio and Gorgonzola fondue

or
Milanese risotto style with ossobuco
or
Sea bream fillet cartoccio style with cherry tomatoes and Taggiasca olives
or
Mixed grill vegetables with Tomino cheese

Dessert
Traditional Tiramisù